Your gourmet hotel in South Tyrol: culinary pleasures in the sign of nature

All-round enjoyment on your holiday in Val di Giovo. And not only for the panorama offered by the surrounding natural environment!

Regional, seasonal and farm-grown natural products will tickle your palate, while your eyes will light up at the sight of the traditional and international dishes flavoured with herbs from our garden and the surrounding alpine meadows and forests. And then our wine cellar will welcome you with the sweet scent of Swiss stone pine, which creates a special atmosphere for tastings.

The philosophy of a gourmet hotel

What is important to us at the Naturhotel Rainer in culinary terms and how have we cultivated this art? Why do our dishes taste so full and fresh? Let head chef and owner Hannes tell you how we came to be more than just organic.

Discover our culinary philosophy

Tasteful holidays thanks to natural gourmet cuisine

In our gourmet hotel, an appreciation for the values of nature has been experienced and passed on for generations. Find out how Hannes went from being an 'alpine dairy farm boy' to head chef at our gourmet hotel and how he interprets the very personal connection he has with nature in his dishes.

How can you enjoy South Tyrolean cuisine without wine?

Of course, as true South Tyroleans, we too have an ancient connection to fine wines full of history, and we gladly let our guests taste the full-bodied and intense ones during special tastings. But our wine cellar also has something more to offer. Have a look here and start dreaming of your holiday... with taste.

Exploring the cellar